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    You are in: Home / Greek / Greek Vinaigrette Recipe
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    Greek Vinaigrette

    Greek Vinaigrette. Photo by Satyne

    1/1 Photo of Greek Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine vinegar and spices in a blender.
    2. 2
      Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
    3. 3
      Serve over mixed greens or salad of your choice.

    Ratings & Reviews:

    • on April 07, 2013

      55

      This was so simple and lovely. I added two chillis and used 5 leaves of Stevia instead of sugar. I made 2 cups. Used this with My Big Fat Greek Pasta Salad

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2010

      55

      Thanks for the recipe! This is full of flavour and is so easy to make. I put it in my Magic Bullet and have it ready for dinner in less than two minutes. It's so much nicer than buying bottled dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      45

      This is a very fresh, flavorful vinaigrette. I used apple cider vinegar and while cutting the recipe in half I used 3 Tbls of oil and 2 cloves of garlic and a large pinch of sugar and salt, which made it zesty but not overwhelming. This is even better the 2nd day, so make ahead if you can. I beat the whole thing by hand and it mixed up just fine (I'll have to admit I was making this on the fly and missed the whole blender direction).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Vinaigrette

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1338.2
     
    Calories from Fat 1300
    97%
    Total Fat 144.4 g
    222%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 2410.1 mg
    100%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    27%
    Protein 1.4 g
    2%

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