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    You are in: Home / Greek / Greek Vinaigrette Recipe
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    Greek Vinaigrette

    Greek Vinaigrette. Photo by Satyne

    1/1 Photo of Greek Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

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    Units: US | Metric


    1. 1
      Combine vinegar and spices in a blender.
    2. 2
      Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
    3. 3
      Serve over mixed greens or salad of your choice.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 07, 2013


      This was so simple and lovely. I added two chillis and used 5 leaves of Stevia instead of sugar. I made 2 cups. Used this with My Big Fat Greek Pasta Salad

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    • on October 26, 2010


      Thanks for the recipe! This is full of flavour and is so easy to make. I put it in my Magic Bullet and have it ready for dinner in less than two minutes. It's so much nicer than buying bottled dressing.

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    • on January 16, 2008


      This is a very fresh, flavorful vinaigrette. I used apple cider vinegar and while cutting the recipe in half I used 3 Tbls of oil and 2 cloves of garlic and a large pinch of sugar and salt, which made it zesty but not overwhelming. This is even better the 2nd day, so make ahead if you can. I beat the whole thing by hand and it mixed up just fine (I'll have to admit I was making this on the fly and missed the whole blender direction).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Greek Vinaigrette

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1338.2
    Calories from Fat 1300
    Total Fat 144.4 g
    Saturated Fat 19.9 g
    Cholesterol 0.0 mg
    Sodium 2410.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.1 g
    Sugars 6.7 g
    Protein 1.4 g

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