Total Time
5mins
Prep 5 mins
Cook 0 mins

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese.

Directions

  1. Combine vinegar and spices in a blender.
  2. Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.
  3. Serve over mixed greens or salad of your choice.
Most Helpful

5 5

I will definitely use this recipe often - it's so full of flavor! I left out the sugar and didn't miss it at all. I also used white wine vinegar instead of red, because it was all I had. Also, I didn't feel like pulling out the blendar, so I just minced up the garlic super-fine, threw everything into a mason jar, and shook until combined. Loved it! Thanks!

5 5

This was so simple and lovely. I added two chillis and used 5 leaves of Stevia instead of sugar. I made 2 cups. Used this with My Big Fat Greek Pasta Salad

5 5

Thanks for the recipe! This is full of flavour and is so easy to make. I put it in my Magic Bullet and have it ready for dinner in less than two minutes. It's so much nicer than buying bottled dressing.