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    You are in: Home / Greek / Greek Vinaigrette Recipe
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    Greek Vinaigrette

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 07, 2013

      This was so simple and lovely. I added two chillis and used 5 leaves of Stevia instead of sugar. I made 2 cups. Used this with My Big Fat Greek Pasta Salad

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    • on October 26, 2010

      Thanks for the recipe! This is full of flavour and is so easy to make. I put it in my Magic Bullet and have it ready for dinner in less than two minutes. It's so much nicer than buying bottled dressing.

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    • on January 16, 2008

      This is a very fresh, flavorful vinaigrette. I used apple cider vinegar and while cutting the recipe in half I used 3 Tbls of oil and 2 cloves of garlic and a large pinch of sugar and salt, which made it zesty but not overwhelming. This is even better the 2nd day, so make ahead if you can. I beat the whole thing by hand and it mixed up just fine (I'll have to admit I was making this on the fly and missed the whole blender direction).

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    • on January 16, 2008

      oh yes....very good dressing. I added alittle less oil maybe 1/3c instead of 1/2c tasted it and am looking forward to it on my salad later on!

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    • on January 07, 2008

      This is a really good dressing! I halved the oil, omitted the sugar, and did just a pinch of salt for our tastes. Good just as a vinaigrette for regular salad as well. Serves about 10 people.

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    Nutritional Facts for Greek Vinaigrette

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1338.2
     
    Calories from Fat 1300
    97%
    Total Fat 144.4 g
    222%
    Saturated Fat 19.9 g
    99%
    Cholesterol 0.0 mg
    0%
    Sodium 2410.1 mg
    100%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.7 g
    27%
    Protein 1.4 g
    2%

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