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    Greek Vinaigrette

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on June 23, 2010

      After reading the review by JackieOhNo!, I did cut back on the anchovy paste. Used fresh oregano and 3 cloves of garlic. There was leftovers which were used the next day and the dressing was better flavored after allowing the flavors to blend fully. I might add a little additional olive oil next time as the dressing was a little thin. Made and reviewed for *ZWT6*

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    • on June 14, 2010

      This was a pretty good vinaigrette that I think is overpowered by the anchovy paste, which is the predominant flavor. Both the fresh lemon juice and the fresh oregano were refreshing but could not stand up to the anchovy paste. I think I would try this again, making adjustments to the ingredients in order to balance the flavors better. Thanks for sharing this. Made by a RedHot Renegade for ZWT6.

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    • on June 09, 2010

      Definitely use a nice, bold olive oil with this recipe! I used fresh Greek oregano and ended up adding some additional Greek Seasoning to boost the flavor a bit. I also added extra olive oil, as it was a bit more runny than I wanted. I am always on the lookout for ways to use up my anchovy paste, so this was perfect! I served it atop mixed greens with green pepper, tomato, English cucumber, feta and grilled shrimp for a tasty Greek meal. Made for ZWT6 for my fellow SSaSSy.

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    Nutritional Facts for Greek Vinaigrette

    Serving Size: 1 (116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 867.3
     
    Calories from Fat 773
    89%
    Total Fat 85.9 g
    132%
    Saturated Fat 12.3 g
    61%
    Cholesterol 40.6 mg
    13%
    Sodium 1757.4 mg
    73%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.3 g
    9%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info

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