Greek Vinaigrette or Marinade

JanuaryBride's Note:

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 8

Yield: 8.0 oz

• 1 (2/3 ounce) packet of good seasons Italian salad dressing mix
• 1/4 cup red wine vinegar
• 3 tablespoons water
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
• 2 tablespoons chopped kalamata olives

Directions:

1. Whisk together all ingredients.
2. Serve atop greens as a salad or use as a marinade for chicken or shrimp.

Reviews

[MARIA MAC *]

I have tried this and it was great!. I used some marinade to marinate shrimp, then grilled it and made a salad and used the rest of the marinade as a dressing. It was a great light supper. Thanks for posting it