Greek Whipped Feta (Kopanisti)

Dancer^'s Note:

Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.5 pound

• 1/2 lb feta cheese, crumbled
• 1/2 strained lemon, juice of (to taste)
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon fresh ground black pepper (to taste)

Directions:

1. Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Reviews

[Special Ed]

Quick and simple. I added different ingredients to separate batches for bagel/bread spreads: oven roasted tomatoes, pineapple, red pepper jelly. Will be using at a friend's brunch next weekend, in lieu of cream cheese for Schmeering!