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    You are in: Home / Greek / Greek Whipped Feta (Kopanisti) Recipe
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    Greek Whipped Feta (Kopanisti)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dancer^'s Note:

    Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

    Ratings & Reviews:

    • on July 02, 2007

      55

      Quick and simple. I added different ingredients to separate batches for bagel/bread spreads: oven roasted tomatoes, pineapple, red pepper jelly. Will be using at a friend's brunch next weekend, in lieu of cream cheese for Schmeering!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Whipped Feta (Kopanisti)

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1934.3
     
    Calories from Fat 1601
    82%
    Total Fat 177.9 g
    273%
    Saturated Fat 79.2 g
    396%
    Cholesterol 404.9 mg
    134%
    Sodium 5081.0 mg
    211%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.7 g
    79%
    Protein 65.0 g
    130%

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