Greek Whipped Feta (Kopanisti)
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
0.5 pound
ingredients
- 226.79 g feta cheese, crumbled
- 1 strained lemon, juice of (to taste)
- 44.37 ml extra virgin olive oil
- 2.46 ml fresh ground black pepper (to taste)
directions
- Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0