Prep 1 min
Cook 0 mins
I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!
- 40 g Greek yogurt (approx)
- 1 tablespoon honey (approx)
- Serve yoghurt in bowl with honey on top.
- Very sticky but satisfying.
Very good. I love it with toasted almond slivers on top. I used a poor pasteurized creamed honey which I heated to thin and drizzled over top, all to taste not measure. I would make this again with nuts.
I first discovered this when we were on vacation in Greece and LOVE it; now have it as often as possible with walnuts on top. Since I have trouble finding Greek Yogurt at times - (darn it) I sometimes have to drain regular plain yogurt for 4-6 hours to get that nice thick consistancy. Thanks for posting, it's a winner.
OHHH so happy !! BJs sent a booklet of coupons, and 1 was for Greek yogurt -- had never seen it there ! When we went on a motorized sailboat tour of the Greek Island, we discovered this -- and probably had 3 cups every day. Now I have a mission to find dark Greek honey -- but so tasty even with what was here. I researched for ingredient of Greek yogurt, and saved LOTS of recipes. Think I will go fix one of these, now ! Thanks for posting, Pixie.