Very good. I love it with toasted almond slivers on top. I used a poor pasteurized creamed honey which I heated to thin and drizzled over top, all to taste not measure. I would make this again with nuts.
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I first discovered this when we were on vacation in Greece and LOVE it; now have it as often as possible with walnuts on top. Since I have trouble finding Greek Yogurt at times - (darn it) I sometimes have to drain regular plain yogurt for 4-6 hours to get that nice thick consistancy. Thanks for posting, it's a winner.
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OHHH so happy !! BJs sent a booklet of coupons, and 1 was for Greek yogurt -- had never seen it there ! When we went on a motorized sailboat tour of the Greek Island, we discovered this -- and probably had 3 cups every day. Now I have a mission to find dark Greek honey -- but so tasty even with what was here. I researched for ingredient of Greek yogurt, and saved LOTS of recipes. Think I will go fix one of these, now ! Thanks for posting, Pixie.
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A favorite breakfast and snack dish that I enjoy often! We have very good locally made yogurt and to "Greekify" it I take plain yogurt and drain for several hours. I also use local honey from blackberry to lavender, etc. Sometimes I add a very light sprinkle of cardamom or a sprinkle of toasted walnuts or almonds. Thanks for posting!
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I eat this all the time too. I add walnuts to mine (I don't really use a recipe ;) )It's the BEST!
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Great!
Honey is an excellent substitute for sugar, try using it in cakes by halving the sugar quantity as stated in the recipe. Use half sugar, and half honey!
(e.g- 2 cups of sugar will equal to
1 cup sugar
1 cup honey)
FACT: HONEY is the only food in the whole world that does not perish, or have a use by date, it lasts forever!
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sometimes the very simple things are the best. i picked up greek yogurt at our local wholefoods market and the honey makes it just so much better; even though it is quite good alone. very good, quick and healthy snack that even my 3 yr old daughter loved. thansk!
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