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    You are in: Home / Greek / Greek Yogurt Ice Cream - Ice Cream Maker Optional Recipe
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    Greek Yogurt Ice Cream - Ice Cream Maker Optional

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ThatSouthernBelle's Note:

    Greek yogurt = Heaven. Basically, this is like frozen yogurt. Got this recipe from Kerasma.gr, the publishers of Greek Gourmet Traveler. Cook time depends on your ice cream maker or the temp. of your freezer.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine’s operating instructions.
    2. 2
      If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.
    3. 3
      Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.
    4. 4
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Greek Yogurt Ice Cream - Ice Cream Maker Optional

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 83
    21%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 34.2 mg
    11%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 0.0 g
    0%
    Sugars 78.3 g
    313%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    Greek yogurt

    lemons, zest of

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