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    You are in: Home / Greek / Greek Yogurt Pancakes Recipe
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    Greek Yogurt Pancakes
    Greek Yogurt Pancakes. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 15

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Boomette's Note:

    A recipe posted for ZWT - Greece. From the Pioneer Woman cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    inch pa ...

    Units: US | Metric

    Directions:

    1. 1
      Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
    2. 2
      Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
    3. 3
      Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

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    Nutritional Facts for Greek Yogurt Pancakes

    Serving Size: 1 (14 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.6
     
    Calories from Fat 7
    23%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Greek yogurt

    Detailed Nutrition Values About Nutrition Info

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