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    You are in: Home / Greek / Greek Yogurt With a Honey/Fig/Date Swirl Recipe
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    Greek Yogurt With a Honey/Fig/Date Swirl

    Greek Yogurt With a Honey/Fig/Date Swirl. Photo by Chilicat

    1/1 Photo of Greek Yogurt With a Honey/Fig/Date Swirl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cynna's Note:

    Greek yogurt is thicker and less sour than plain yogurt. If you can't find Greek yogurt, drain regular yogurt, refrigerated, overnight through cheesecloth. This is divine. Posted for Zaar World Tour II '06

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    Units: US | Metric


    1. 1
      Toast the nuts in a saute pan over medium heat until they become fragrant.
    2. 2
      Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
    3. 3
      In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
    4. 4
      Cook for about 10 minutes until fruit is soft.
    5. 5
      Set aside and let it cool slightly; remove the cinnamon stick.
    6. 6
      Place the yogurt in a big bowl.
    7. 7
      Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
    8. 8
      Sprinkle on the nuts and garnish with mint leaves.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on July 01, 2007


      This was superb! I bought fresh figs just so I could try this recipe, and I'm so glad I did! It makes a very pretty pinkish sauce that goes perfectly with the yogurt. Greek yogurt is a MUST... I don't think anything else would taste as good. This is a wonderfully cool and light dessert that's perfect on a hot summer night!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012


      Love it! I used dried figs and hazelnuts rather than pine nuts. Made wonderful breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Yogurt With a Honey/Fig/Date Swirl

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 32.7 mg
    Total Carbohydrate 62.0 g
    Dietary Fiber 4.8 g
    Sugars 54.9 g
    Protein 5.0 g

    The following items or measurements are not included:

    Greek yogurt

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