Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Zucchini Cakes Recipe
    Lost? Site Map

    Greek Zucchini Cakes

    Greek Zucchini Cakes. Photo by Sharon123

    1/1 Photo of Greek Zucchini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lester_C's Note:

    This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    ca

    Units: US | Metric

    Directions:

    1. 1
      Combine the grated zucchini and salt.
    2. 2
      Set aside for 5 minutes, but no more or it will be mushy.
    3. 3
      Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
    4. 4
      Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
    5. 5
      Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
    6. 6
      Serve immediately.
    7. 7
      A good cucumber, gyro type sauce is great to serve on the side with these.

    Ratings & Reviews:

    • on July 01, 2010

      55

      I have made 2 different zucchini cake recipies in the past few days,,,this was my favorite. The feta gives it a nice tang. I thought that they were a bit mushy in the middle so next time will sub 1/2 c bread crumbs for flower. Also made each the size of a small burger. Try these on an english muffin w/slice of tomato, leaf lettuce and a nice tiziki sauce...real yummy anytime of day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Yum! I enjoyed the taste of the feta, dill and oregano. I halved the recipe easily. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Zucchini Cakes

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.5
     
    Calories from Fat 20
    61%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 12.9 mg
    4%
    Sodium 130.2 mg
    5%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.5 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites