Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Zucchini Cakes Recipe
    Lost? Site Map

    Greek Zucchini Cakes

    Greek Zucchini Cakes. Photo by Sharon123

    1/1 Photo of Greek Zucchini Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lester_C's Note:

    This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine the grated zucchini and salt.
    2. 2
      Set aside for 5 minutes, but no more or it will be mushy.
    3. 3
      Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
    4. 4
      Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
    5. 5
      Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
    6. 6
      Serve immediately.
    7. 7
      A good cucumber, gyro type sauce is great to serve on the side with these.

    Ratings & Reviews:

    • on July 01, 2010


      I have made 2 different zucchini cake recipies in the past few days,,,this was my favorite. The feta gives it a nice tang. I thought that they were a bit mushy in the middle so next time will sub 1/2 c bread crumbs for flower. Also made each the size of a small burger. Try these on an english muffin w/slice of tomato, leaf lettuce and a nice tiziki sauce...real yummy anytime of day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008


      Yum! I enjoyed the taste of the feta, dill and oregano. I halved the recipe easily. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Zucchini Cakes

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.5
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.8 g
    Cholesterol 12.9 mg
    Sodium 130.2 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 1.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes