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1/6 Photos of Green Bean Salad in Tangy Vinaigrette
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 4