A simple and tasty green bean casserole with tomatoes. Serve as a vege side for 4 to 6 people
Make and share this Green Beans Greek Style recipe from Food.com.
- Rinse the beans in cool water and cut of the tips and any stringy fibres.
- Using a saucepan,sauté the onions in the olive olive until softened.Add the garlic and saute for a few further minutes.
- Add all remaining ingredients and stir well.
- Reduce the heat and simmer uncovered for around 50 minutes, or until the beans are tender. You may need to add more water if needed throughout this time.