Green & White Feta Ring (Spinach & Feta)

Bergy's Note:

This is a great Brunch dish. You can "do ahead" and then pop it into the oven 30 minutes before serving. Goes well as a side dish and is good for a pot luck too

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 6 cups fresh spinach, washed,cooked until wilted,drain,reserve 8-10 leaves whole,squeeze and chop remaining spinach
• 1 tablespoon butter
• 1 small onion, finely chopped
• 3/4 cup 2% low-fat milk
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh breadcrumb
• 2 tablespoons fresh dill, chopped
• 2 teaspoons fresh lemon rind, grated
• 1/4 teaspoon pepper
• 3 eggs, lightly beaten
• lemon wedge, for garnish

Directions:

1. Grease a 4 cup ring mould and line it with the 8-10 whole spinach leaves.
2. Melt butter in a skillet and cook onion for 3 minutes or until softened, remove from heat.
3. Mix together the onion, chopped spinach, milk, cheese, bread crumbs, dill, lemon rind, pepper and eggs.
4. Mix well.
5. Pour into the spinach lined mould.
6. Bake in 350F degrees oven for 25-30 minutes or until set.
7. Invert onto a serving platter and garnish with lemon wedges.

Reviews

[Fiona 7]

Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture. Regards, Fiona

[Chef Kate]

I'm amazed this good dish has been here all this time--and I'm the first to try it. I'm glad I did--an easy souffle-ish Greek dish--greatly enjoyed--loved the lemon which gave the dish Such freshness. Thanks, Bergy!