Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Green & White Feta Ring (Spinach & Feta) Recipe
    Lost? Site Map

    Green & White Feta Ring (Spinach & Feta)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    This is a great Brunch dish. You can "do ahead" and then pop it into the oven 30 minutes before serving. Goes well as a side dish and is good for a pot luck too

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 4 cup ring mould and line it with the 8-10 whole spinach leaves.
    2. 2
      Melt butter in a skillet and cook onion for 3 minutes or until softened, remove from heat.
    3. 3
      Mix together the onion, chopped spinach, milk, cheese, bread crumbs, dill, lemon rind, pepper and eggs.
    4. 4
      Mix well.
    5. 5
      Pour into the spinach lined mould.
    6. 6
      Bake in 350F degrees oven for 25-30 minutes or until set.
    7. 7
      Invert onto a serving platter and garnish with lemon wedges.

    Ratings & Reviews:

    • on November 27, 2007

      55

      Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture. Regards, Fiona

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2005

      55

      I'm amazed this good dish has been here all this time--and I'm the first to try it. I'm glad I did--an easy souffle-ish Greek dish--greatly enjoyed--loved the lemon which gave the dish Such freshness. Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Green & White Feta Ring (Spinach & Feta)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 110
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 167.4 mg
    55%
    Sodium 444.6 mg
    18%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.0 g
    20%
    Protein 12.2 g
    24%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes