Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture. Regards, Fiona
I'm amazed this good dish has been here all this time--and I'm the first to try it. I'm glad I did--an easy souffle-ish Greek dish--greatly enjoyed--loved the lemon which gave the dish Such freshness. Thanks, Bergy!