2 Reviews

Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture. Regards, Fiona

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Fiona 7 November 27, 2007

I'm amazed this good dish has been here all this time--and I'm the first to try it. I'm glad I did--an easy souffle-ish Greek dish--greatly enjoyed--loved the lemon which gave the dish Such freshness. Thanks, Bergy!

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Chef Kate September 29, 2005
Green & White Feta Ring (Spinach & Feta)