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    You are in: Home / Greek / Greg's Shrimp Saganaki Recipe
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    Greg's Shrimp Saganaki

    Greg's Shrimp Saganaki. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Boonyas mom's Note:

    This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.

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    Units: US | Metric


    1. 1
      Peel and butterfly the shrimp.
    2. 2
      Set shrimp aside.
    3. 3
      Saute the onions and garlic in 2tsp olive oil.
    4. 4
      Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
    5. 5
      saute shrimp until just barely pink, add to sauce.
    6. 6
      Add fresh oregano,lemon juice and zest
    7. 7
      Pour everything into baking dish and crumble the feta on top.
    8. 8
      Bake 350 for 10-15 minutes.

    Ratings & Reviews:

    • on January 01, 2013


      delicious! i added the shrimp right into the sauce, cooked a little, then tossed into baking dish and put it into the fridge and heated it up later for dinner. thanks for posting, ill make it again with some greek lemon potatoes next time.

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    • on December 19, 2011

      This was totally delicious! The first time I made the recipe as written, and it was so delicious and immediately inhaled by our guests. The second time I decided to make a little more sauce and just added cream to was already pretty indulgent and a little cream couldn't hurt! I parcooked the shrimp, then later made the sauce and nestled the butterflied shimp into the sauce with their tails up in the air, heated it through in the oven and served it immediately. It was nice to have a beautiful dish I could make in advance and serve when I was ready. Again, it was inhaled. So with guests coming again this week, I'll be making it again, but this time I'll make even more sauce and serve it with either rice or orzo and a simple salad. It'll be the perfect dinner! Thank you Boonyas mom!

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    • on April 02, 2010


      This was delicious! I tasted the sauce and thought maybe it was lacking something, but once I added the lemon juice and zest, it was PERFECT! Such a wonderful combination of flavours, and every bit as good as the saganaki I had in Greece :) I will definately be making this again and again!

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    Nutritional Facts for Greg's Shrimp Saganaki

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.4
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 10.8 g
    Cholesterol 478.4 mg
    Sodium 2578.1 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 6.2 g
    Sugars 16.3 g
    Protein 58.6 g

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