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    You are in: Home / Greek / Greg's Shrimp Saganaki Recipe
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    Greg's Shrimp Saganaki

    Average Rating:

    3 Total Reviews

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    • on January 01, 2013

      delicious! i added the shrimp right into the sauce, cooked a little, then tossed into baking dish and put it into the fridge and heated it up later for dinner. thanks for posting, ill make it again with some greek lemon potatoes next time.

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    • on December 19, 2011

      This was totally delicious! The first time I made the recipe as written, and it was so delicious and immediately inhaled by our guests. The second time I decided to make a little more sauce and just added cream to it...it was already pretty indulgent and a little cream couldn't hurt! I parcooked the shrimp, then later made the sauce and nestled the butterflied shimp into the sauce with their tails up in the air, heated it through in the oven and served it immediately. It was nice to have a beautiful dish I could make in advance and serve when I was ready. Again, it was inhaled. So with guests coming again this week, I'll be making it again, but this time I'll make even more sauce and serve it with either rice or orzo and a simple salad. It'll be the perfect dinner! Thank you Boonyas mom!

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    • on April 02, 2010

      This was delicious! I tasted the sauce and thought maybe it was lacking something, but once I added the lemon juice and zest, it was PERFECT! Such a wonderful combination of flavours, and every bit as good as the saganaki I had in Greece :) I will definately be making this again and again!

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    Nutritional Facts for Greg's Shrimp Saganaki

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 660.4
     
    Calories from Fat 268
    40%
    Total Fat 29.8 g
    45%
    Saturated Fat 10.8 g
    54%
    Cholesterol 478.4 mg
    159%
    Sodium 2578.1 mg
    107%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 6.2 g
    25%
    Sugars 16.3 g
    65%
    Protein 58.6 g
    117%

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