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    You are in: Home / Greek / Griddled Marinated Aubergine With Feta and Herbs Recipe
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    Griddled Marinated Aubergine With Feta and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lou van's Note:

    Taken from Olive Magazine, posted for ZWT6. Goes really well with Greek lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle or frying pan until very hot.
    2. 2
      Brush the aubergine with a little oil and griddle or fry in batches until soft and cooked through.
    3. 3
      Arrange on a platter.
    4. 4
      Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning and drizzle over the aubergine.
    5. 5
      Let the flavours meld together for 5 minutes, then scatter the feta and herbs over and serve.

    Ratings & Reviews:

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    Nutritional Facts for Griddled Marinated Aubergine With Feta and Herbs

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 101
    49%
    Total Fat 11.2 g
    17%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.5 mg
    14%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 10.6 g
    42%
    Sugars 8.5 g
    34%
    Protein 10.2 g
    20%

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