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    You are in: Home / Greek / Griddled Marinated Eggplant With Feta and Herbs Recipe
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    Griddled Marinated Eggplant With Feta and Herbs

    Griddled Marinated Eggplant With Feta and Herbs. Photo by Muffin Goddess

    1/1 Photo of Griddled Marinated Eggplant With Feta and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sarah_Jayne's Note:

    Eggplant is a rather underused veggie and hopefully this recipe will inspire some people to explore the vegetable more.

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    Units: US | Metric


    1. 1
      Heat a griddle or frying pan until very hot.
    2. 2
      Brush the egggplant with a little oil and griddle or fry in batches until soft and cooked through.
    3. 3
      Arrange eggplant on a platter.
    4. 4
      Mix together the lemon and garlic with 5 tbsp olive oil and some seasoning, and drizzle over the aubergine.
    5. 5
      Let the flavors meld together for 5 minutes, then scatter the feta and herbs over and serve.

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    Ratings & Reviews:

    • on June 18, 2010


      Very enjoyable way to prepare eggplant! I used a 1.75lb bag of baby eggplants for this instead of the 2 full-size ones. Because of this, I measured out the full amount of feta cheese, not knowing how my baby eggplant compared to the full-size volume-wise. I ended up using only about half of the cheese, because the full 7oz would've been almost as much cheese as eggplant. Love the flavors together, though! Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Greece

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    • on June 19, 2008


      I love anything with eggplant. A nice simple dish. In the summer I'll make this on the barbecue griddle plate to get nice lines on it but I've put it away for the winter so I just did the eggplant in the oven. Eggplant and feta are a winning combination. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Griddled Marinated Eggplant With Feta and Herbs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.2
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 10.7 g
    Cholesterol 46.8 mg
    Sodium 595.5 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 9.5 g
    Sugars 8.9 g
    Protein 10.4 g

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