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    You are in: Home / Greek / Griddled Marinated Eggplant With Feta and Herbs Recipe
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    Griddled Marinated Eggplant With Feta and Herbs

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    2 Total Reviews

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    • on June 18, 2010

      Very enjoyable way to prepare eggplant! I used a 1.75lb bag of baby eggplants for this instead of the 2 full-size ones. Because of this, I measured out the full amount of feta cheese, not knowing how my baby eggplant compared to the full-size volume-wise. I ended up using only about half of the cheese, because the full 7oz would've been almost as much cheese as eggplant. Love the flavors together, though! Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Greece

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    • on June 19, 2008

      I love anything with eggplant. A nice simple dish. In the summer I'll make this on the barbecue griddle plate to get nice lines on it but I've put it away for the winter so I just did the eggplant in the oven. Eggplant and feta are a winning combination. Made for ZWT 4.

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    Nutritional Facts for Griddled Marinated Eggplant With Feta and Herbs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 288
    73%
    Total Fat 32.0 g
    49%
    Saturated Fat 10.7 g
    53%
    Cholesterol 46.8 mg
    15%
    Sodium 595.5 mg
    24%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 9.5 g
    38%
    Sugars 8.9 g
    35%
    Protein 10.4 g
    20%

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