Grilled Chicken, Red Onion, and Mint Kebabs

"The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread and a greek salad. The chicken needs to marinate for 30 minutes."
 
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photo by justcallmetoni photo by justcallmetoni
photo by justcallmetoni
photo by justcallmetoni photo by justcallmetoni
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
  • Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

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Reviews

  1. This is very good. I tried it when I saw it posted on Epicurious, and used fresh mint in the marinade instead of dried. My husband and I had it for dinner with a delicious Greek salad, Trader Joe's Meditteranean hummus and whole wheat pitas and it was amazing!
     
  2. This is really good. I used all fresh mint and white sweet onions as they were what I had on hand. I would make this again.
     
  3. So good! I also did a stove-top version, and just sauteed the onions and stir-fried the marinated chicken pieces. I thought I wanted it more lemon-y so substituted a tbsp. lemon juice for one of the 1st 2 tbsps olive oil, but the lemon flavor was just a bit much so I think I won't do that next time. The mint is the star of the show here; just the right amount. This was wonderful with tabouli salad!
     
  4. Wow! A friend had given me TONS of mint and I wasn't sure what to do with all of it. I thought it would be way to powerful to use in this way but was suprised how mild and pleasant it got when I grilled it. I was concerned about the mint catching fire because another reviewer said they had a probelem with that so I sprayed on a little olive oil before ever placing the kebabs on the grill. Then I basted them with the lemon olive oil mixture. Amazing! so easy and so delicious. I served mine over jasmine rice with a little plain yogurt on the side for dipping.
     
  5. this was AWESOME! I used fresh mint instead of dried and opted for chicken breasts instead of kebabs and i sauteed the onion with the lemon oil mixture. GREAT recipe!
     
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Tweaks

  1. this was AWESOME! I used fresh mint instead of dried and opted for chicken breasts instead of kebabs and i sauteed the onion with the lemon oil mixture. GREAT recipe!
     

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