Grilled Chicken, Red Onion, and Mint Kebabs

Total Time
20mins
Prep 10 mins
Cook 10 mins

The colorful kebabs feature the popular Greek flavors of mint and oregano. Serve them over rice or with pita bread and a greek salad. The chicken needs to marinate for 30 minutes.

Ingredients Nutrition

Directions

  1. Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
  2. Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.
Most Helpful

5 5

This is very good. I tried it when I saw it posted on Epicurious, and used fresh mint in the marinade instead of dried. My husband and I had it for dinner with a delicious Greek salad, Trader Joe's Meditteranean hummus and whole wheat pitas and it was amazing!

5 5

This is really good. I used all fresh mint and white sweet onions as they were what I had on hand. I would make this again.

5 5

So good! I also did a stove-top version, and just sauteed the onions and stir-fried the marinated chicken pieces. I thought I wanted it more lemon-y so substituted a tbsp. lemon juice for one of the 1st 2 tbsps olive oil, but the lemon flavor was just a bit much so I think I won't do that next time. The mint is the star of the show here; just the right amount. This was wonderful with tabouli salad!