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    You are in: Home / Greek / Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce Recipe
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    Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cookingrvc's Note:

    Always loved the taste of Greek Yogurt sauce that accompanies Chicken Souvlaki and Gyros. Created this recipe so that I could enjoy it at home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Yogurt Sauce

    • 16 ounces plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess)
    • 1 cucumber, peeled and seeded, grated
    • 4 teaspoons olive oil
    • 3 garlic cloves, minced (pressed through a garlic press)
    • 1 teaspoon white vinegar
    • salt and pepper

    For Chicken and Veggies

    • 6 boneless chicken cutlets
    • 2 (2/3 ounce) packets Good Seasons salad dressing mix, prepared according to packet instructions
    • 3 zucchini, sliced into 2 inch rounds
    • 2 large onions, quartered
    • 2 green peppers, trimmed an cut into 2 inch squares
    • potato, small, whole, 2 cans
    • skewer
    • pita bread (optional)
    • olive oil (optional)

    Directions:

    1. 1
      For yogurt sauce: Mix all ingredients and refrigerate overnight.
    2. 2
      For chicken and veggies: Cut chicken breasts into 2" pieces.
    3. 3
      Marinate in one of the prepared Good Seasons dressing for at least 1 hour. (The other one will be used for basting)
    4. 4
      Remove chicken from marinade--discard marinade.
    5. 5
      Alternately thread chicken, zucchini, onions, and green peppers on skewer (can cook veggies separately from chicken if desired) On separate skewers thread potatoes.
    6. 6
      Preheat grill until hot.
    7. 7
      Baste potatoes with dressing and place on grill, turning and basting occasionally--cook until browned.
    8. 8
      Grill chicken until cooked, basting occasionally.
    9. 9
      Veggies are done when they're tender and darkened around the edges.
    10. 10
      Brush both sides of pita with olive oil and grill for 3 minutes each side.
    11. 11
      Serve chicken, veggies, and potatoes with yogurt sauce and pitas.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken/Veggie Kabobs With Greek Yogurt Sauce

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.9 mg
    5%
    Sodium 77.1 mg
    3%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 14.1 g
    56%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    chicken cutlets

    Good Seasons salad dressing mix

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