Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Grilled Chicken With Greek Flavors Recipe
    Lost? Site Map

    Grilled Chicken With Greek Flavors

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Debber's Note:

    Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric

    Marinate these

    Add these

    • 1 lb cherry tomatoes
    • 2 tablespoons red wine vinaigrette (from the marinade)
    • 1/4 teaspoon salt



    1. 1
      Marinate breast meat with other marinade ingredients for at least one hour.
    2. 2
      Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.
    3. 3
      While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.
    4. 4
      Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.
    5. 5
      Return tomatoes to bowl, toss with oregano.
    6. 6
      Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.

    Ratings & Reviews:

    • on September 02, 2009


      fast easy and flavorfull! my whole family enjoyed this recipe. We served the chicken breast over a rice pilaf.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken With Greek Flavors

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.6 g
    Cholesterol 102.8 mg
    Sodium 658.8 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 32.8 g

    The following items or measurements are not included:

    red wine vinaigrette

    red wine vinaigrette

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes