Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

"DH and I made this salad to accompany a grilled chicken souvlaki dish that we made for dinner. The salad was really tasty. It is from my Bobby Flay "Boy Meets Grill" cookbook."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
photo by breezermom photo by breezermom
Ready In:
18mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat a gas or charcoal grill to high.
  • Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
  • Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

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Reviews

  1. I grilled the eggplant on my cast iron grill on my cooktop and it worked wonderfully. Loved the Greek flavors, and it was so easy to put together that it can be an easy and tasty weeknight salad.
     
  2. We really love eggplant and this dish delivers on flavor. I used Japanese eggplant and grilled them on my electric in-door grill. Took another reviewer's suggestion and let the dish sit awhile to allow the flavors to meld. Made for the Best of 2014 tag game.
     
  3. I love this salad! The flavors meld wonderfully and it makes such a lovely presentation! DH suggested we grill up some chicken breast, sprinkled with Greek seasoning, and serve thinly sliced over the salad. Yum! I know this will be on our lunch and dinner table on a regular basis. Made for FF&F Best of 2014.
     
  4. Super good! All the ingredients come together to give this a unique and special taste. I halved the ancho powder and doubled the fresh oregano and served this over arugula. It was so good!
     
  5. Fabulous! I made this for a wonderful lunch, and the flavors just explode in your mouth. I tasted it immediately upon making it....and it was good. But I left it at room temp for 30 minutes and then served it.....the flavors really developed and the eggplant absorbed all the seasoning. I used less red onion, but my red onion was the size of a softball....lol! This is a keeper! Thanks for sharing! Made for Photo Tag game.
     
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RECIPE SUBMITTED BY

I work full-time as a School Psychologist in Michigan. Besides the kids, one of the best aspects of the job is summer vacation, when I can concentrate on doing more of the things that I like to do---like look up recipes and play games on Recipezaar!!! I married my wonderful and handsome husband, Sean, in August 2007. He is becoming a wonderful gardender and tends to both our veggie and herb gardens. We really enjoy cooking with our own fresh ingredients. We most often cook together, so my reviews typically reflect our joint opinions. He's the better cook, so I pick up a lot of my techniques from him. My other interests include reading (now that I have time), Irish dancing (I've taken a class for the last several years), "appreciating" wine (I use the term very loosely), and listening to and going to see Irish bands (I love the Pogues). I also enjoy travelling, especially around Western Europe, where I have been multiple times. One of my favorite places is Italy, and Sean and I had a great time on our honeymoon eating, drinking, and sightseeing in the Cinque Terre and in Tuscany. This July 2009, we expanded our horizons to Eastern Europe and visited the Czech Republic, Slovenia, and Croatia. Two of my favorite dishes on the trip were Croatian: fish brodet and Hvarska gregada. I am looking forward to trying my hand at making them at home as I see that someone on Zaar, who is Croatian, posted recipes for both! Besides my husband, the other lights of my life are my cats: Chloe, Pip, and my newest ragdoll cat, Giselle, all of whom I absolutely adore. <a href="http://s341.photobucket.com/albums/o388/courjen/?action=view¤t=PipChloe_web.jpg" target="_blank"><img src="http://i341.photobucket.com/albums/o388/courjen/PipChloe_web.jpg" border="0" alt="Pip and Chloe"></a> <a href="http://i341.photobucket.com/albums/o388/courjen/Giselle_zaar.jpg" target="_blank"><img src="http://i341.photobucket.com/albums/o388/courjen/Giselle_zaar.jpg" border="0" alt="Giselle"></a> I've participated in the following events: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt= "Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/calendar%20clips/Copyofsoybean.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif" border="0" alt="Photobucket"> I most recently had the privelege of being on the ZWT5 Team, the Sultans of Spice, with a great group of people. We came in second place! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src=http://home.insightbb.com/~webdesign5/Logo1a.jpeg>
 
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