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    You are in: Home / Greek / Grilled Eggplant and Feta Cheese Salad (Bobby Flay) Recipe
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    Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

    Grilled Eggplant and Feta Cheese Salad (Bobby Flay). Photo by CaliforniaJan

    1/2 Photos of Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dr. Jenny's Note:

    DH and I made this salad to accompany a grilled chicken souvlaki dish that we made for dinner. The salad was really tasty. It is from my Bobby Flay "Boy Meets Grill" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a gas or charcoal grill to high.
    2. 2
      Brush the eggplant with olive oil, season with salt and pepper, and grill until soft, with visible grill marks, about 4 minutes on each side. Cut into 4 inch cubes.
    3. 3
      Whisk together the remaining 1/4 cup of olive oil, garlic, chile powder, oregano, and vinegar in a large bowl until combined. Add the eggplant and red onion, toss to coat with dressing, season with salt and pepper, and crumble feta cheese over the top.

    Ratings & Reviews:

    • on July 19, 2013

      55

      I grilled the eggplant on my cast iron grill on my cooktop and it worked wonderfully. Loved the Greek flavors, and it was so easy to put together that it can be an easy and tasty weeknight salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      Super good! All the ingredients come together to give this a unique and special taste. I halved the ancho powder and doubled the fresh oregano and served this over arugula. It was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2013

      55

      Fabulous! I made this for a wonderful lunch, and the flavors just explode in your mouth. I tasted it immediately upon making it....and it was good. But I left it at room temp for 30 minutes and then served it.....the flavors really developed and the eggplant absorbed all the seasoning. I used less red onion, but my red onion was the size of a softball....lol! This is a keeper! Thanks for sharing! Made for Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Eggplant and Feta Cheese Salad (Bobby Flay)

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 120
    73%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.7 mg
    8%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.2 g
    12%
    Protein 5.2 g
    10%

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