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1/1 Photo of Grilled Fish With Latholemono
A very simple but really delightful Greek technique for cooking fish. It works well with any firm-fleshed fish that will hold up to grilling, but I think it's especially good with swordfish steaks or tuna.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 4
The following items or measurements are not included: