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    You are in: Home / Greek / Grilled Fish With Latholemono Recipe
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    Grilled Fish With Latholemono

    Grilled Fish With Latholemono. Photo by IngridH

    1/1 Photo of Grilled Fish With Latholemono

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    EmmyDuckie's Note:

    A very simple but really delightful Greek technique for cooking fish. It works well with any firm-fleshed fish that will hold up to grilling, but I think it's especially good with swordfish steaks or tuna.

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    Ingredients:

    Servings:

    Units: US | Metric

    For latholemono

    Directions:

    1. 1
      Brush fish with olive oil and lemon juice, sprinkle with salt and oregano. Let sit at room temperature while you light up the grill.
    2. 2
      Grill fish 4-5 minutes on each side, or until done to your liking. I prefer to leave tuna somewhat rare inside, so it takes less time than other varieties.
    3. 3
      Prepare latholemono by placing all ingredients in a blender, and blending until smooth and creamy. It will separate eventually, so make it immediately before serving. There will probably be leftovers. It can be whisked back together and used as a salad dressing or sauce for vegetables or other meats.
    4. 4
      Drizzle a little sauce on fish, and enjoy.

    Ratings & Reviews:

    • on June 13, 2010

      55

      This was really good. I used tuna steaks this time, but would love to try it with swordfish as well. My only complaint (if you could call it that) is that the recipe makes about twice as much Latholemono as is needed. We used some of it for dipping our bread, but next time I'll just make less.Thanks for posting! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Fish With Latholemono

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 258
    98%
    Total Fat 28.7 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    fish steaks

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