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    You are in: Home / Greek / Grilled Greek Chicken Recipe
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    Grilled Greek Chicken

    Average Rating:

    12 Total Reviews

    Showing 1-12 of 12

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    • on August 23, 2010

      Great Marinade, Great chicken. We like the lemon marinade so much we double it. Only problem I see with this recipe is the cooking time. I'd like to know what grill will cook 4 chicken halves in 20 minutes. I want one! Figure at least 1 hr 15 mins instead cooking between 375 and 400 degrees.

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    • on October 27, 2009

      Had this recipe off the grill last night and it was ever so tasty. I cut all ingredients in half and wish I'd used more lemon juice, but will surely be trying this again..soon. Thanks for sharing.

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    • on August 18, 2009

    • on September 25, 2008

      Refreshing, delicious, packed with flavor and heart healthy! I serve it with an Orzo Pasta Salad using the same marinade ingredients for the dressing and adding some feta, kalamata olives and red onions.

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    • on June 12, 2008

      Lemon is one of my favourite flavours and this is one of the best grilled chicken recipes I've ever had! So easy and soooo delicious. This will be made several times this grilling season. Thanks for a keeper Caroline Cooks!

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    • on May 17, 2008

      We all loved this recipe! We have been using our grill all week and I am happy to say I have found some new grilling treasures here on Recipezaar! I can't believe the luck I have had with all these excellent recipes. This chicken won't take 2nd place to another grilled chicken recipe, I guarantee it! It's the best one I have tried so far. This is a surefire winner right here everyone!

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    • on April 02, 2008

      I love anything lemony and especially if it's Greek. We loved this so much! I even sprinkled crumbled feta over the top because I love it so much. I made with lemon and rosemary fingerling potatoes and greek salad. We were in heaven with this one!

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    • on May 24, 2007

      Wonderful, lemony chicken! I used greek dried oregano. So much flavor, I am having it on top of salad for lunch today. Thanks so much, will be making it again and again! Oh, and I made Ellinikos Lemoni Patatas (Greek Lemon Potatoes) to go with it and they were to die for.

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    • on May 21, 2007

      OOo WEe This is LeMoNy!!! I am always on a quest for strong lemon flavored recipes and rarely find one. Here it is! I made a half recipe and marinated it over 3 hours so it may have been even stronger than intended. I used fresh lemon juice and oregano from my garden. I baked it at 400 for too long...my fault. I still loved it but my husband lectured me about always overcooking chicken. He said next time I can prepare it for cooking and then let him cook it. This is a LOVELY LEMONY recipe and I will be making it again. Made for 1-2-3 hit wonders.

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    • on May 07, 2007

      I love love love lemon... so I loved loved loved your chicken!! Marinated the chicken for about 2 hours and my dbf grilled it on the BBQ. Had it in my salad for lunch today, tomorrow, the next day... and so on!! Thanks Caroline!

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    • on March 23, 2007

      We marinated and grilled 8 chicken breasts with this recipe. My family enjoyed the taste of the chicken and quickly ate every last bite. My husband said that the lemon taste was a little too strong and overpowered the other flavors. I think this is just personal preference. This was any easy, healthy chicken dish that we all enjoyed. Thanks so much, Caroline Cooks!

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    • on September 24, 2006

      This came out great, I used cornish game hens and charcoal grilled, tender and flavor full, served with eggplant orzo, yum!

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    Nutritional Facts for Grilled Greek Chicken

    Serving Size: 1 (779 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1264.0
     
    Calories from Fat 631
    49%
    Total Fat 70.1 g
    107%
    Saturated Fat 19.1 g
    95%
    Cholesterol 435.8 mg
    145%
    Sodium 432.9 mg
    18%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.8 g
    3%
    Protein 143.5 g
    287%

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