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My DH and I were dying to have something on the grill, so I made this chicken and it was great! Moist, and tender and the herbs were so delicious on the chicken!
We really enjoyed this chicken, however, I made it in the oven instead of the grill. I cooked it for 40 minutes on speed bake 375 degrees. Skin came out crispy and meat was moist and tender. If I bake again, I will either baste the chicken as it cooks or marinate it in greek salad dressing for 6-8 hours prior to preparing the recipe. Overall, very tasty, effortless main dish!
Delicious, I added in some cayenne pepper, used seasoned salt and increased the sage, I just used a cut-up fryer chicken, thanks again Sharon!
I really loved this chicken. So simple and flavorful with spices that I love. My kids thought it was OK, but they weren't wild about the "green" spices themselves. I will definitely make this again for myself whenever the kids are away! Made for ZWT4.
This tasted pretty good. We thought it had too much sage/oregano on it, so we ended up scraping some of it off and sprinkling dry lemon (True Lemon) on it. Next time, we'll cut back on the sage for sure.
Simple, flavorful and perfect! I served it with Tzatziki and a plate of English cucumbers and Kalamata Olives for the Romantic Tablesetting Challenge for Zaar World Tour 4. It was perfect!!! Thanks Sharon! Whine and Cheese!
Very simple chicken dish that tastes gread. I loved that it was so quick and easy to make after working all day. Reviewed for ZWT4
This is a perfect cooking for 1 or 2 recipe. So easy, simple ingredients and great flavor. I also added a dash of Cavenders Greek seasoning. Thanks so much for the recipe photo in the camera less chef game.