Grilled Greek Chicken Breasts

Vicki in CT's Note:

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

• Total Time: 1 hrs 12 mins
• Prep Time: 1 hrs
• Cook Time: 12 mins

Ingredients:

Serves: 2

Yield: 2.0 breasts

• 2 boneless skinless chicken breast halves
• 1 lemon, juice of
• 1 teaspoon dried oregano
• ½ teaspoon garlic salt (or can use fresh chopped garlic)
• 2 teaspoons olive oil

Serve with

• feta cheese
• tzatziki , sauce (I use Tzatziki)
• pitted kalamata olive

Directions:

1. Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
2. Add chicken turning once. Marinate 30-60 minutes turning half-way.
3. Grill to your liking; discard marinade.
4. Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.

Reviews

[Peter J]

Loved this, the flavors blended beautifully! I pan fried mine and while I drained the marinade left just a little so it gave a slghtly steamed effect and left the chicken wonderfully tender. Serving suggestion was great as well.

[mama smurf]

Delicious!! I made as instructed and served with feta cheese, kalamata olives and the tzatziki sauce you recommended. I served it with Greek Village Salad#167576 and we had a delicious meal. Thank you.

[Messy44]

Mmmm. All the flavor of great lemony greek chicken but healthier! Threw the lemon rinds right in the marinade. Doubled recipe. Grilled and served with Tzatziki sauce- wonderful. Will make again, perhaps baking in oven next time. Thanks.