35 Reviews

Loved this, the flavors blended beautifully! I pan fried mine and while I drained the marinade left just a little so it gave a slghtly steamed effect and left the chicken wonderfully tender. Serving suggestion was great as well.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Peter J June 12, 2008

Simple and easy to fix. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gwynn October 27, 2014

A lovely simple moist chicken recipe that bursts with flavour!<br/>I marinated for 24 hours because we had been out and weren't hungry when we got home. Definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ms.susan May 13, 2014

This was so-o-o-o good! Simple, easy, fast, and not too many ingredients. I served it with the Tzatsiki you recommended (which was also fabulous) and feta cheese. Really great dinner! Thanks so much.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maven in the Making July 29, 2012

Delicious!! I made as instructed and served with feta cheese, kalamata olives and the tzatziki sauce you recommended. I served it with Greek Village Salad#167576 and we had a delicious meal. Thank you.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf January 11, 2012

Mmmm. All the flavor of great lemony greek chicken but healthier! Threw the lemon rinds right in the marinade. Doubled recipe. Grilled and served with Tzatziki sauce- wonderful. Will make again, perhaps baking in oven next time. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Messy44 August 07, 2011

This was absolutely delicious! We served this with tzatziki and loved it! Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kelly in TO June 21, 2011

Yum, easy and quick especially after a long day at work where you don't feel like doing much. I used chicken thighs as they don't dry out like breasts can and I added a bit of white wine, salt and pepper to the marinade. I grilled on the griller for 5-10 minutes a side. I had the thighs with lemon garlic potatoes and some spinach and plain yoghurt with feta. Although I think the recipe is versatile and you could serve the chicken with just about any side you can think of. Excellent!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mishimoo August 21, 2010

yum--simple, easy, and delicious

0 people found this helpful. Was it helpful to you? [Yes] [No]
krissy1mc August 13, 2010

This was a simple and delicious reipe. We made exactly as the recipe suggested. I marinated it for about 3 hours - just how the day worked - and we BBQ'd them. Nutricious and delicious. We served them with some tzaziki on the side and an amazing couscous salad. All in all an extremely successful meal!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mumoftwo June 29, 2010
Grilled Greek Chicken Breasts