Grilled Greek Chicken Salad

LAURIE's Note:

Quick to fix salad with chicken with a couple of Greek accents. Prep time does not include marinating time. I like to put the chicken in the marinade and then pop them in the freezer. A quick thaw in the microwave, drain and then throw them on the countertop grill and you are good to go!

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (4 ounce) boneless skinless chicken breasts
• 1 (8 ounce) bottle Italian salad dressing
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano leaves, crushed
• 6 cups torn romaine lettuce
• 1 medium red onion, sliced
• 1/2 cup feta cheese, crumbles
• 1/2 cup ripe sliced ripe olives
• 1 cup crouton

Directions:

1. In a medium bowl, combine salad dressing, lemon juice, Worcestershire sauce and oregano; mix well.
2. Reserve 1/2 the mixture.
3. Pour remaining mixture into a resealable plastic bag.
4. Add chicken; seal bag.
5. Shake to coat.
6. Marinate in refrigerator 30 minutes to overnight.
7. Drain marinade.
8. Grill chicken breasts over medium coals 5 to 6 minutes per side or until tender.
9. Cut chicken into strips.
10. Combine with reserved dressing and remaining ingredients; serve immediately.

Reviews

[MelinOhio]

My son could eat at the greek restaurant everyday, I have made several greek salads but he is very picky, well he loved this one and so did I, I followed your recipe exactly, minus the croutons and we will make this again. Thanks Laurie for a great recipe.