Reminiscent of Souvlaki, these barbecued chops have a wonderful oregano, garlic and lemon flavour.
Make and share this Grilled Greek Pork Chops recipe from Food.com.
- Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
- Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
- Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
- Barbecue or grill in the usual manner, using the marinade to brush on while cooking.