This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!
- 1 (1 lb) pork tenderloin, large
- kraft Greek vinaigrette dressing with feta and oregano
- Marinate pork in enough salad dressing to cover overnight.
- Grill over medium heat until done- about 20 minutes.