Grilled Greek Potato Salad

~SarahBeth~'s Note:

From Taste of Home, good for picnics because of the lack of mayo.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Serves: 16

Yield: 16.0 1 cup s ...

• 3 lbs small red potatoes , halved
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 large yellow sweet pepper , chopped
• 1 large sweet red pepper , chopped
• 1 medium red onion , halved and sliced
• 1 medium cucumber , chopped
• 1 ¼ cups grape tomatoes , halved
• ½ lb fresh mozzarella cheese , cubed
• ¾ cup greek vinaigrette
• ½ cup Greek olive , halved
• 1 (2 ¼ ounce) can sliced ripe olives , drained
• 2 tablespoons fresh oregano , minced
• dried oregano

Directions:

1. Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
2. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
3. Place in a large bowl. Add the remaining ingredients; toss to coat.
4. Serve salad warm or cold.

Reviews

[Studentchef]

This was so good! I love the difference that grilled potatoes have over boiled potatoes. They are so much more firm. I've never used cheese before in a potato salad, but it added some slightly melted yumminess to the recipe.