Grilled Greek Style Chicken Pitas

LAURIE's Note:

These pita sandwiches are super quick to put together and are good for you too! Time does not include marinading which I normally start in the morning then its ready when I want to grill.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• ¼ cup fresh lemon juice
• ½ teaspoon dried basil leaves , crushed
• ½ teaspoon dried oregano leaves , crushed
• ¼ teaspoon garlic powder
• 1 cup plain yogurt
• ½ cup cucumber , chopped & seeded
• ¼ cup onion , finely chopped onion
• 2 pita breads , split

Directions:

1. In a shallow glass baking dish, combine lemon juice and seasonings.
2. Add chicken; cover marinate 30 minutes in refrigerator.
3. Remove chicken from marinade. Drain; discard marinade.
4. In a small bowl, combine yogurt, cucumbers and onions; refrigerate.
5. Grill chicken on grill or forman type grill 5 minutes per side or until tender.
6. For each serving, fill pitas with chicken steaks and yogurt mixture.

Reviews

[Clovis Ann]

I've got to admit, at first I thought this might be too simple of a recipe and maybe too plain tasting. But, after eating it I have a completely different opinion! So easy, yet so tasty! I even used leftover "dressing" on my turkey sandwich the next day. Yum! Thanks for a simply great recipe!

[HeatherN]

We really enjoyed these pitas. The flavor was wonderful. Thank you for posting.

[GIAD]

Simple and delicious!