Prep 15 mins
Cook 10 mins
This is a Greek version of grilled halibut. Yes I know halibut is not Greek but it's the flavors and simplicity of cooking that is Greek. Flavored with olive oil, lemon, garlic and Greek oregano. You can use halibut steak which can handle the grill better.
- 1 1⁄2 lbs halibut fillets
- 1⁄4 cup olive oil
- 3 garlic cloves, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 2 teaspoons fresh Greek oregano
- 1⁄2 teaspoon salt (optional)
- 1 teaspoon black pepper
- Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Mix the marinade and add halibut and refrigerate for 1 hour. Preheat grill.
- Remove halibut from bag and place on hot very WELL OILED grill.
- Grill for 4 to 5 minutes per side.
- Place fish and don`t move for 4 minutes or it will fall apart.
- Fish is done when it flakes easily with a fork and is opaque all the way through.
Rita, this is a winner. We had some local Bluefish and decided to use this recipe. Everyone absolutely loved it! Thank you very much.
This was great! I'd make this again. Nice flavour. Note for myself to grill 5 mins a side, 4 wasn't quite enough. Thanks fro the recipe!
We thought this was really good! I, of course, tripled the garlic (cuz that's what I do!) but followed the rest as stated. My kids (5 and 7) both enjoyed this as did DH and myself. Nice. fresh tasting halibut that doesn't overpower the fish but truly accentuates it. Will definitely make again!