Grilled Halloumi and Steak Kabobs

Total Time
15 mins
10 mins

Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from for ZWT.

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  1. Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
  2. In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
  3. Preheat grill to high; carefully skewer alternating meat and cheese.
  4. Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.