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    You are in: Home / Greek / Grilled Halloumi and Steak Kabobs Recipe
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    Grilled Halloumi and Steak Kabobs

    Grilled Halloumi and Steak Kabobs. Photo by Baby Kato

    1/2 Photos of Grilled Halloumi and Steak Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    alligirl's Note:

    Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from for ZWT.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
    2. 2
      In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
    3. 3
      Preheat grill to high; carefully skewer alternating meat and cheese.
    4. 4
      Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.

    Ratings & Reviews:

    • on October 17, 2013


      Another wonderful recipe from Alligirl. Wow, was this good. I love Halloumi and this is a great recipe for it to shine. The meat was flavorful and tender, the cheese salty and gooey, simply perfect. Thanks so much for sharing this winner. A recipe that I wanted to make during ZWT but didn't get the opportunity, so I made it as soon as I was able to get around.... thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Halloumi and Steak Kabobs

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 3.8 g
    Cholesterol 42.5 mg
    Sodium 30.6 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 11.5 g

    The following items or measurements are not included:

    fresh Italian parsley

    halloumi cheese

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