Grilled Halloumi and Steak Kabobs

Total Time
25mins
Prep
15 mins
Cook
10 mins

Halloumi is a mild, firm, white Cypriot cheese made from goats' or ewes' milk, used especially in cooked dishes. These sound amazing and simple! Prep time does not include marinating time. Taken from thefreshmarket.com for ZWT.

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Ingredients

Nutrition

Directions

  1. Combine cilantro, parsley, garlic, apple cider vinegar, olive oil and lemon zest rind in a food processor; pulse for 1 minute.
  2. In an airtight container, combine steak and marinade and refrigerate for 3 to 4 hours.
  3. Preheat grill to high; carefully skewer alternating meat and cheese.
  4. Grill 2 to 3 minutes then carefully turn, touching only the meat as you turn. Cook an additional 2 to 3 minutes, remove from heat and serve.