These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.
These were good, very tasty but we found it a bit tangy for our taste. It helped eating this with rice. Thanks for letting us try this.
Great recipe. Initially, I thought the mushrooms would turn out too tart, also, but I needn't have feared. Once removed from the marinade and finished off on the grill, they were absolutely PERFECT. A complement to our grilled Father's Day lunch in way-too-hot Greece.
I made this as directed but it was a little too tart for my tastes with both vinegar and lemon juice in the marinade. Still it was full of flavour so 4 stars.
We really enjoyed this recipe. It brings back memories of the delicacies of Greece. I followed the instructions exactly, and to great results.