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    You are in: Home / Greek / Grilled Marinated Mushrooms Recipe
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    Grilled Marinated Mushrooms

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2008

      These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.

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    • on June 15, 2008

      These were good, very tasty but we found it a bit tangy for our taste. It helped eating this with rice. Thanks for letting us try this.

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    • on June 15, 2008

      Great recipe. Initially, I thought the mushrooms would turn out too tart, also, but I needn't have feared. Once removed from the marinade and finished off on the grill, they were absolutely PERFECT. A complement to our grilled Father's Day lunch in way-too-hot Greece.

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    • on August 15, 2007

      I made this as directed but it was a little too tart for my tastes with both vinegar and lemon juice in the marinade. Still it was full of flavour so 4 stars.

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    • on September 02, 2002

      We really enjoyed this recipe. It brings back memories of the delicacies of Greece. I followed the instructions exactly, and to great results.

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    Nutritional Facts for Grilled Marinated Mushrooms

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
     
    Calories from Fat 246
    90%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 2.8 g
    5%

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