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Excellent flavor, with a slight char and a slightly tangy Mediterranean flavor to it.
Make and share this Grilled Mediterranean Artichokes recipe from Food.com.
- Preheat the grill to medium-high heat.
- In a stockpot, bring 2 quart of water to a boil.
- Trim the stems of the artichokes. Cut each in half lengthwise. With the tip of a knife, scrape out the choke (the sharp little hairs). Rinse well.
- Place the artichoke halves, along with the olive oil, garlic, thyme, salt, and quartered lemon, into boiling water and lower the heat.
- Simmer for 20 minutes, or until tender.