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    You are in: Home / Greek / Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras) Recipe
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    Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)

    Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras). Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Judy from Hawaii's Note:

    This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken, pat dry,& place in a large zip lock bag.
    2. 2
      Combine remaining ingredients in a jar.
    3. 3
      Cover& shake to mix.
    4. 4
      Reserve some of marinade to brush onto chicken while grilling.
    5. 5
      Pour remainder into bag& refrigerate overnight.
    6. 6
      Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.

    Ratings & Reviews:

    • on April 14, 2014

      55

      This turned out perfect. Thanks for the easy but tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      55

      This was a great recipe. I used fresh herbs from my herb garden, which really made a difference. The chicken was very moist - my family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      55

    Read All Reviews (5)

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    Nutritional Facts for Grilled Oregano Chicken (Kotopoulo Riganato tes Skaras)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 429
    67%
    Total Fat 47.7 g
    73%
    Saturated Fat 9.6 g
    48%
    Cholesterol 139.2 mg
    46%
    Sodium 720.2 mg
    30%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 46.1 g
    92%

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