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1/1 Photo of Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish
DH and I enjoyed these meatless quesadillas last night for dinner. They come from my Bobby Flay "Boy Gets Grill" cookbook. The relish, I found, has an especially nice lemony zing. I substituted Kalamata olives for the "oil-cured black olives" as that is what I had on hand and I love Kalamata! I served with Mediterranean-Style Orzo Salad With Corn 426403, which we really enjoyed.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 4