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Super easy meal to throw together. I loved the quesadillas and liked the relish - although the combo was a bit off to me. We ended up happily eating the relish by it's self. lol. I'd love to try playing around with this great quesadillla base - adding more fun vegetables. Will make this again!
This was such a great on-meat meal to have during Lent! Made as written and was a little cautious about the relish since I am not a big fan of raw onions...I made the relish about 3 hours prior to serving and the vinegar/oil softened the onion and mixed in and they didn't have that raw taste. Served with Mediterranean-Style Orzo Salad With Corn 426403 as suggested. Made for Photo Tag.