2 Reviews

Super easy meal to throw together. I loved the quesadillas and liked the relish - although the combo was a bit off to me. We ended up happily eating the relish by it's self. lol. I'd love to try playing around with this great quesadillla base - adding more fun vegetables. Will make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast June 17, 2013

This was such a great on-meat meal to have during Lent! Made as written and was a little cautious about the relish since I am not a big fan of raw onions...I made the relish about 3 hours prior to serving and the vinegar/oil softened the onion and mixed in and they didn't have that raw taste. Served with Mediterranean-Style Orzo Salad With Corn 426403 as suggested. Made for Photo Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH March 29, 2013
Grilled Quesadillas With Feta, Spinach, and Olive-Lemon Relish