1 Review

Yummy!! I made this for PAC Spring 07. Fresh salmon is really expensive here right now, so I used canned. I hope you'll forgive me for that! I also used dried dill. This came together in no time. What a lovely combination of flavors. Both FDH and DD liked it too. This would be good slightly warm or cold. I'm having the leftovers for lunch today. Thanks for the great recipe!

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dicentra April 24, 2007
Grilled Salmon & Orzo Salad