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1/1 Photo of Grilled Shrimp and Pitas With Chickpea Puree
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish from Quick From Scratch One-Dish Meals. Wine: The ingredients here practically demand the citrus and herb flavors of a sauvignon blanc. A version from California will be a bit softer than the classic French Sancerre or Pouilly-Fumé, but in this case avoid wines labeled Fumé Blanc. Though also made from sauvignon blanc, they tend to be more oaky.
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 4