Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Grilled Shrimp and Pitas With Chickpea Puree Recipe
    Lost? Site Map

    Grilled Shrimp and Pitas With Chickpea Puree

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 25, 2006

      Holy cow – something quick and easy, but so delicious. This was put together in seconds and gone too fast, but my taste buds were delighted. The combination of mashed chickpeas, shrimp and toasted bread is fantastic. Because I wanted it very quick, I didn’t broil the shrimp, I seared them in a very little olive oil. They were ready in almost seconds. And the toast was ready in seconds too. If you don’t have pita bread you could also use some other bread, but toast it with butter as described here or you can use olive oil here, too. If you are lazy (like me) toast the bread in the same pan after you has seared the shrimp. You will save all the flavours of the shrimp with this bread. This recipe is a keeper for a fast and tasty Greek styled dish. Great dish for summer with a dry white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Grilled Shrimp and Pitas With Chickpea Puree

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1008.5
    Calories from Fat 435
    Total Fat 48.3 g
    Saturated Fat 12.4 g
    Cholesterol 289.7 mg
    Sodium 1957.6 mg
    Total Carbohydrate 91.0 g
    Dietary Fiber 12.1 g
    Sugars 1.1 g
    Protein 52.3 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes