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    You are in: Home / Greek / Grilled Shrimp With Feta and Tomatoes Recipe
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    Grilled Shrimp With Feta and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mary winecoff's Note:

    I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Shrimp

    Directions:

    1. 1
      Prepare vinaigrette: Whisk the vinegar, mustard, lemon zest, salt and pepper in a small bowl.
    2. 2
      Whisking constantly, slowly drizzle in the oil until thickened.
    3. 3
      Set aside.
    4. 4
      Toss together the shrimp, lemon zest and juice, olive oil, oregano, salt and pepper in a large bowl.
    5. 5
      Let rest for 15 minutes, tossing once.
    6. 6
      Thread the shrimp on 12 metal skewers.
    7. 7
      Grill the shrimp over high heat for no more that 2 minutes per side, turning carefully.
    8. 8
      Remove shrimp to a large bowl.
    9. 9
      If using radicchio: Trim the tough white bottom section off each leaf then add the leaves to the shrimp.
    10. 10
      If using bag lettuce just place into large serving bowl.
    11. 11
      Add shrimp along with tomatoes, cheese and mint.
    12. 12
      Toss with vinaigrette.

    Ratings & Reviews:

    • on August 26, 2008

      55

      This recipe provided the BEST dinner I've fixed in a while. A real great summer meal! My husband and 15 year-old son RAVED about this. The only change I made was using fresh spinach. The mint turned out to have a subtle pleasant flavor mixed with the grilled shrimp. Very enjoyable and different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      These were absolutely delicious, with a nice tangy flavour from the lemon juice. I wsn't sure how shrimps and feta cheese would work together, but the combo really did it. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008

      55

      This is one of those recipes you just want to keep around - its easy - taste is incredible and a true ccrowd pleaser - 30 people went crazy over it!!! made for ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Shrimp With Feta and Tomatoes

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.1
     
    Calories from Fat 193
    49%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 285.9 mg
    95%
    Sodium 608.2 mg
    25%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    lemons, zest of

    radicchio

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