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Prep Time:
Cook Time:
10 mins
5 mins
I got this recipe from our "Parade" Magazine. It was very good. I especially liked the vinaigrette. I served it on the side. Instead of radicchio (which my kids hate) I used a bag of Italian blend lettuce. I also halved the amount of mint leaves and used fresh oregano instead of dried. Great dinner for those hot summer nights.
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Servings:
Units: US | Metric
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Serving Size: 1 (338 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lemons, zest of
radicchio
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