Grilled Souvaki With Tzatziki Sauce
photo by mickeydownunder
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 59.14 ml olive oil
- 14.79 ml white vinegar
- 5 garlic cloves
- 7.39 ml dried oregano
- 4.92 ml salt
- 4.92 ml black pepper
- 500 g boneless chicken breasts
- 226.79 g Greek yogurt
- 1 cucumber
- 22.18 ml white vinegar
- 14.79 ml olive oil
- 2.46 ml dried dill
- salt and pepper
directions
- Cut chicken into cubes.
- WHISK ¼ cup olive oil, 1 tablespoons white vinegar, 4 garlic cloves --- peeled and minced,1 1/2 tsp oregano, 1 tsp, salt, 1 tsp pepper in bowl; ADD chicken and refrigerate for 30 - 60 minutes.
- In small bowl, COMBINE 1 glove of garlic --- peeled and minced, Greek yogurt, cucumber --- peeled, patted dry, grated, 1 1/2 Tbsp white vinegar, 1 Tbsp olive oil, dill; refridgerate until ready to use.
- HEAT pan, drain chicken, GRILL about 3 - 4 minutes each side until cooked and a bit "charred looking"; remove to a platter and keep warm until ready to serve.
- Arrange plate and enjoy!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>