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    You are in: Home / Greek / Grilled Vegetable Salad With Feta Recipe
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    Grilled Vegetable Salad With Feta

    Grilled Vegetable Salad With Feta. Photo by MomLuvs6

    1/1 Photo of Grilled Vegetable Salad With Feta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    WiGal's Note:

    A versatile recipe from Ellie Krieger at Foodnetwork. Posting for ZWT6. You could prepare the veggies and dressing ahead, cut the 1/2 inch pieces right before assembling,and then assemble and portion out what you want later. If you want to give this more substance, serve with rice or couscous.

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    Units: US | Metric


    1. 1
      Arrange the vegetables in a single layer on a tray or work surface.
    2. 2
      Lightly spray both sides of veggies with olive oil cooking spray.
    3. 3
      Preheat a grill or grill pan over a medium-high heat.
    4. 4
      Grill the vegetables in batches until both sides are nicely charred and the vegetables are just tender, about 10 minutes for the pepper, about 8 minutes for the eggplant and onion, and about 6 minutes for the zucchini and mushrooms.
    5. 5
      When the vegetables are cool enough to handle, cut into 1/2-inch pieces and transfer to a large bowl.
    6. 6
      In a small bowl, whisk together the olive oil, vinegar and oregano.
    7. 7
      Pour over the vegetables and toss.
    8. 8
      Season, to taste, with salt and pepper.
    9. 9
      Gently stir in the tomatoes and mint.
    10. 10
      Divide the salad between 4 plates and sprinkle with the feta and pistachios.

    Ratings & Reviews:

    • on March 16, 2012


      Lots of good flavors in this salad! I'm using the leftovers to make a sub. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      Loved this salad, the light dressing allowed the flavor of the grilled vegetables to come through. Next time will try it with the mint and pistachios. Thank You. Made for ZWT6 the No-Nonsense Nibblers.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Vegetable Salad With Feta

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 5.2 g
    Cholesterol 16.6 mg
    Sodium 224.4 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 6.4 g
    Sugars 9.2 g
    Protein 5.9 g

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