Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Ground Beef and Pasta Casserole With a Twist Recipe
    Lost? Site Map

    Ground Beef and Pasta Casserole With a Twist

    Ground Beef and Pasta Casserole With a Twist. Photo by truebrit

    1/2 Photos of Ground Beef and Pasta Casserole With a Twist

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    mycuteboys's Note:

    This is a my own combination of Greek Pasta and Beef and #10107. Nice cinnamon taste and a definite change from your usual ground beed and pasta dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      In a skillet cook beef, onion, garlic until beef no longer pink.
    2. 2
      stir in the tomatoe sauce and seasoning.
    3. 3
      Simmer for 15 minutes stirring occasionally.
    4. 4
      Meanwhile, cook the pasta in salted water. Drain.
    5. 5
      For the sauce:.
    6. 6
      In a saucepan, melt butter, stir in flour and cinnamon until smooth.
    7. 7
      Gradually add milk and stir until thickened, add seasoning.
    8. 8
      To assemble:.
    9. 9
      Mix together the cooked pasta, the egg, the sauce and the parmesan cheese.
    10. 10
      Spread half of the pasta mixture at the bottom of a baking dish.
    11. 11
      Top with beef mixture.
    12. 12
      Cover with the remaining pasta mixture.
    13. 13
      (Alernatively you can spread the whole pasta mixture at the bottom and top with beef mixture).
    14. 14
      Sprinkle with extra parmesan cheese.
    15. 15
      Bake in a 350 oven for 35-45 minutes, or until golden brown.

    Ratings & Reviews:

    • on January 27, 2014

      55

      We enjoyed this very much! It was reminiscent of Greek Pastitsio. I used orzo pasta, and it came out great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      35

      It was just ok. I did not change anything. My husband did not like either. We will not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      45

      I thought this was good. My 3 young kids liked it, as did my husband. Personally, I thought the white sauce was a little bland (could be a problem with pregnancy and tastebuds). Overall, it was good, I'd make it again, and the cinnamon does make it different from the typical pasta sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Ground Beef and Pasta Casserole With a Twist

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.5
     
    Calories from Fat 379
    36%
    Total Fat 42.1 g
    64%
    Saturated Fat 21.0 g
    105%
    Cholesterol 197.1 mg
    65%
    Sodium 985.7 mg
    41%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.7 g
    30%
    Protein 50.9 g
    101%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites